Elizabeth Angelini

In 2001, Elizabeth & Gino Angelini opened Angelini Osteria, one of LA’s most celebrated destinations for authentic Italian cuisine served with the highest level of hospitality. The Osteria has blazed the trail for many Italian dishes in Los Angeles, including its famous Sea Urchin Spaghetti and the much sought-after Spaghetti Norcina. In 2020, Angelini Osteria was awarded the illustrious Tre Gamberi recognition — Gambero Rosso’s highest-rated marker for the top Italian restaurants in the world. Since opening Angelini Osteria, the Angelini's have grown their expanding culinary portfolio into the Angelini Restaurant Group with properties that include Angelini Osteria, Angelini Alimentari, Angelini Catering, Gino Angelini Authentic Italian Artisanal Sauces, and more to come as they celebrate 20 years in the city they love.