Natalia Pereira

Woodspoon is a rustic Brazilian kitchen inspired by the African, European and Indian influences specific to the region of Minas Gerais, Brazil. Since 2006, Chef Pereira has worked to make people feel like they are visiting her at her home when they dine at Woodspoon, from the spiced cinnamon water and fresh coffee served all day, to her now-famous chicken pot pie and handmade sangria, and all of the beautiful details in between that make a place more than just a restaurant.